Blood components (plasma)
Plasma
The colorless liquid part of the blood is called plasma. Usually about 55 percent of the blood is plasma. The main component of plasma is water. In the rest, some proteins, organic compounds and slightly inorganic salts are dissolved. The substances in it are:
(i) Proteins, such as albumin, globulin and fibrinogen
(ii) Glucose
(iii) Tiny fat particles
(iv) Mineral salts
(v) Vitamins
(vi) Harman
(vii) Antibodies
(viii) Waste substances such as: carbon dioxide, urea, uric acid etc.
Also contains small amounts of sodium chloride, sodium bicarbonate and amine acids What we take as food is digested and digested in the intestinal tract and mixed with plasma Performs all over the body. In this way the body receives nutrients by nourishing the body cells And compensates.
